Farmers in Guyana want support to fight climate impacts

The story captures some of the environmental challenges the farmers in Guyana face, rather than flooding which is most times highlighted. In this story, waste management and composting were at the center of the article. The focus is that there is more guidance needed from the relevant authorities to help farmers in practicing more sustainable and environmentally friendly techniques.

Farming best practices have changed tremendously in recent years, yet some farmers are not privy to information and training.

Guyana is in no way short of its share of environmental challenges with the high impacts of flooding causing havoc to all, with farmer high on the list of those affected. However flooding is not the only alarming issue that Guyanese farmers are faced with.

Proper waste management is also a challenge and chemical use on farms continues to contribute to compound the impacts of climate change.

Farming is a multifaceted endeavor and  each practice is widely important and linked to the others. Appropriate waste management can be linked to composting, reducing the risk of flooding, and improving the soil for increased and healthier growth of vegetation. This, in turn, can also help in capturing greenhouse gasses in the atmosphere to address climate change. 

Essentially, there has been a call to strengthen farmers’ resilience, in Guyana, in line with supporting them and providing guidance for them to understand how they carry about their work in a changing climate. 

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Mr. Totaram Deosarran gives a view of his farm. Photo credit: Ronald Taylor

Tackling the Issue

Mr. Totaram Deosarran, a pineapple farmer for over two decades believes there is great hope for an approach to farming that’s focused more on preservation and conservation, with assistance from the relevant authorities.

“If the Minister of Agriculture can intervene in all farms and provide what’s needed to deal with climate change and the future, we are willing to try it,” Mr. Deosaran said, before pointing out that Guyanese farmers don’t intend to stick to the old systems. 

“We are open to trying new things. If we are provided with an organic substitute to the fertilisers we use and the trees can benefit, then we’re good.”

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A baby pineapple on Mr.Deosarran’s farm. Photo credit: Ronald Taylor

Mr. Deosarran said that due to time constraints, farmers who engage in pineapple cropping are highly dependent on the use of chemical fertilisers to boost their production

“Pineapples are not like cash crops, it takes 18 months to two years to process. If the organic products run out, what are our alternatives? You have to get something to boost it and keep it running.  The chicken manure (pen manure) can work on the pineapple but then the manure breeds fungus and pests that pineapples cannot survive.” 

He went on to explain that organic farming comes at a cost. To choose organic alternatives means sacrificing funds for labour and other items on the budget in order to make a profit at the end.  

“The soil we have here is not the best and it’s impacted by flooding. We cannot rely on organic products because to maintain, we will count our losses.

Mr. Deosaran also made it clear that although farmers do have concern for the environment, it is more costly, in Guyana, to pursue sustainable waste management and other sustainable farming practices. 

“We used to spray the waste pine after reaping, with gramoxone and then we would burn it.”

An old practice that’s still very popular among Caribbean farmers. 

“But we try to avoid stronger chemicals and when we burn the land, we replant it,” he shared, showing the ash on the ground that he says contributed to pineapple production. 

report from the Intergovernmental Panel on Climate Change finds that about 30% of global emissions leading to climate change are attributable to agricultural activities, including pesticide use.

Hope for sustainable farming in Guyana

Luckily this is not the same situation for five-year crop farmer, Mr. Milton Lewis of La Grange, West Bank Demerara. Through education and research Mr. Lewis was able to make his own ‘Fish Hydrolysate’ fertiliser and adapt to other homemade measures that he has now implemented for use on his farm.

“With fish Hydrolysate, you get the whole fish, blend it up and you mix it with the molasses and the lactic acid.I tried that, because as they said it is the best for your garden. I planted some boulanger, I sprayed some lactic acid on the leaf and ground when it was small, every two weeks, I threw some limestone and no fertiliser so far and you can see it is getting good nitrogen from how it is growing.”

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Mr. Lewis explaining the fertiliser process. Photo credit: Ronald Taylor

In full support of natural remedies and modifications, Mr. Lewis said “I believe the fish Hydrolysate fertiliser is good and more cost-effective to produce.”

“You get a barrel and you take all your waste scrap, grass or green material, throw it inside water and cover it down and leave it there. With composting, you have to put a lot of labor in it, because if you want to make a compost pile, you have to turn it or else it will get clammy.   The fastest you can get is in 18 days but you have to turn it every day. Composting is great but it’s more labor and time.”

Mr. Lewis added that, “In certain areas in this country it has been neglected from support from the Ministry of Agriculture. Most farmers do not really need financial support, it is just guidance. There are a whole lot of people going into farming and they do not know what they are doing.”

Giving a guide to the steps of making the fertiliser a reality, Mr. Lewis gave details that it is a simple one month process.

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Sweet Corns grown on a section of Mr. Lewis farm. Photo credit: Ronald Taylor

“You use some rice water and leave it for approximately five days. You could smell and you will know when it is ready, it will start to smell sweet. The settlement at the top of the liquid you take off and you save the rest. You can put it in the fridge to keep it cool. Now with that you could mix it with powdered milk because that is lactic, cover it in a breathable container and it will start to ferment and then again you remove the settlement at the top and the bottom of the liquid will get clear and the lactic acid is made.”

He went on to say, “Then you take fish; guts, scale head, any part of the fish, throw it in a blender and blend it up with two litres of water, one pint of molasses and about a litre of lactic acid, all stirred in a breathable container, close it and the fermenting process starts.” Farmers play a pivotal role in our economy and provide us with many essential services. It is vital that we all be edified on common issues that can be remedied before a greater outburst of environmental challenges.

With the implementation of climate smart agriculture, we will be able to address food insecurities and climate change. Emphasis on integrated grassroot crop cultivation across Guyana must be mobilised, as some crop types are more vulnerable than others against the challenges of climate change and will need specialised attention.

“What do we weigh, sacrifice now for a better future? Or do we forsake the future and live in the now? Is the profit worth more than the environmental good? Guidance is needed and we should not turn a blind eye to the small challenges that in the long run may have big impacts”.  

 


 

This story was published with the support of Climate Tracker and The Cropper Foundation’s Caribbean Citizen Climate Journalism Fellowship

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Ronald Taylor

Ronald Taylor

Ronald Taylor, 24 years, Aries by nature, Guyanese born is a news anchor, photographer, and editor. Ronald started his career in communications mid – 2016 as a junior reporter and throughout the years embodied every aspect of media offered.

Ronald has worked with the Office of the President, Office of Climate change (OCC), Department of Events, Conferences and Communications (DECC), University of Guyana, and other Agencies in providing coverage of events and activities in Guyana.

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